FAQs

What is an edge?

A blade edge is not a single row of tiny teeth (like on a saw) as many folks imagine. The edge is actually comprised of a forest of microscopic teeth. Contrary to popular myth, over working that edge does not improve the cutting-edge once a true edge is formed. This is not to say that sharpening should not create a fine, relatively burr free edge with precise honing. However many people overwork an edge during finishing, to a point that under a microscope that little forest of teeth (the part doing the real cutting) looks like catastrophic deforestation where the edge is diminished and ripped apart. This over finishing  feels like and presents a fine feeling, cosmetic edge with a significantly shortened edged retention.

The machine used to test the edge retention capabilities of a blade, cuts the same 60 pieces of paper over and over again. The results look a little like an upside down bar graph. The first few cuts on most knives are remarkably similar; it is how quickly the edge retention ramps off from there that really shows edge retention. Better quality blades will often have as much as double the edge retention of cheaper blades. Employing these less aggressive burr removal sharpening methods can as much as double those edge retention in some of the more advanced steels now available in the market. The answer at the end of the day is that more tiny microscopic teeth are better! Consider this the next time you see a video where some dude online brags that he stropped his blade 200 times on each side or polished the edge to a mirror finish. Few of us are ninja assassins only interested in one perfect cut...and if you are Batman, I don't want to know about your secret identity.

There is no one right sharpener for any one person, but be aware that sharpening is a skill that requires practice. Sharpening systems are made to shorten the amount of practice needed to achieve a good result. The average person sharpens (at best) 3-4 knives in a month. Professional sharpeners can sharpen several hundred in a month.

When I used to train new sharpeners we would begin with a butter knife and I would tell them that when they could put an edge onto that super soft steel, they would be ready to sharpen customer's knives. I still have my sharpened and "re-tipped" butter knife from when I learned. See the Crazy-Sharp-Edge sharpening services page for more edge assistance.

Privacy Policy

What information do we collect?  We collect information from you when you register on our site or place an order:  When ordering or registering on our site, as appropriate, you may be asked to enter your: name, e-mail address, phone number or credit card information. You may, however, visit our site anonymously.

What do we use your information for?  Any of the information we collect from you may be used in one of the following ways:
1.  To Process Transactions  Your information, whether public or private, will not be sold, exchanged, transferred, shared or given to any other company for any reason whatsoever, without your consent, other than for the express purpose of delivering the purchased product or service requested.
2.  To administer a consent, promotion, survey or other site feature.
3.  To send periodic emails  The email address you provide for order processing, may be used to send you information and updates to your order, in addition to receiving company news, updates, related product or service information, etc.

How do we protect your information?  We implement a variety of security measures to maintain the safety of your personal information when you place an order.

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We offer the use of a secure server. All supplied sensitive/credit information is transmitted via Secure Socket Layer (SSL) technology and then encrypted into our Payment gateway providers database only to be accessible by those authorized with special access rights to such systems, and are required to keep the information confidential.  After a transaction, your private information will not be stored on our servers.

Do we use cookies?  Yes (Cookies are small files that a site or its service provider transfers to your computers hard drive through your Web browser (if you allow) that enables the sites or service providers systems to recognize your browser and capture and remember certain information.  We use cookies to help us remember and process the items in your shopping cart.

Do we disclose any information to outside parties? We do not sell, trade, share or otherwise transfer to outside parties your personally identifiable information. This does not include trusted third parties who assist us in opening our website, conducting our website, conducting our business, or servicing you, so long as those parties agree to keep this information confidential. We may also release your information when we believe release is appropriate to comply with the law, enforce our site policies, or protect ours or others rights, property, or safety.

Children’s Privacy  The Website and the Products are directed to people who are at least 18 years old. Cascadia Cutlery does not knowingly collect Personal Information from anyone under the age of 18. If you are aware that Cascadia Cutlery has collected Personal Information from someone under the age of 18, please alert Cascadia Cutlery at cascadiacutlery@gmail.com and the information will be removed from our system as soon as reasonably possible. Cascadia Cutlery does not knowingly aggregate or provide Public Information about people under the age of 18.

Online Privacy Policy Only  This online privacy policy applies only to information collected through our website and not information collected offline.

Your Consent -   By using our site, you consent to our websites privacy policy.

Changes to our Privacy Policy  -  If we decide to change our privacy policy, we will post those changes on this page, and /or update the Privacy Policy modification.

Contacting us -  If there are any questions regarding this privacy policy you may contact us using the information below.
Cascadia Cutlery
330 E Berkeley St
Gladstone, OR 97027
503-505-2567

cascadiacutlery@gmail.com

Layaway Payments Plans  -  Our easy layaway payment plans are interest free. 20% down and the final payment made within 45 days.
Early terminations will be charged a 20% fee for administrative costs and restocking .

Gift Certificates - Contact us via email and over the phone and we can send you a unique one-time-use discount code for any amount, to be used on this site as a gift for anyone you want to give it to (ie Happy Graduation Harold 2017). These are simple and practical for gift shoppers on the go.

Standard purchase conditions still apply to these such as shipping. We do collect the information of the purchaser just like a regular product purchase.

Want to sell your Collection - Do you have a collection or rare knives that you would like to sell.  Cascadia Cutlery could buy your collection or single knives at a fair price.  Generally we are interested in Name Brand, rare, custom or discontinued items in the Benchmade, Microtech, Zero Tolerance, etc.  We would not be interested in Fantasy or Franklin Mint Collections.  Inquiries about this can be made by calling us at 503-505-2567 or cascadiacutlery@gmail.com